Use an immersion blender to process until you reach your desired consistency. Add coconut milk, broccoli, carrots and water to cover. Place broccoli and feta cheese into the bottom of a lightly greased baking dish. Alex loves loves loves soup, and he always orders it at restaurants. Heat the oil in a large saucepan over a medium heat. Blue Cheese and Broccoli Soup. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. Season with herb salt and pepper. I had no idea it existed, until recently! It also contains your daily intake of vitamin K for healthy blood function and bone formation. Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Wilt spinach or silver beet by placing in a bowl of hot water and drain. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Mix into the broccoli and feta. Heat the oil in a large heavy-based saucepan. Good for serving at luncheons or special gatherings with a quiche. https://www.viva.co.nz/article/food-drink/Blue-Cheese-Soup-Recipe Toss to combine. Posted on August 22, 2016 June 4, 2019 Author V B Categories Recipes, Soups & Starters Tags broccoli, broccoli and leek soup, broccoli soup, real food, real soup, soup, Vegetable Soup This broccoli soup has proved to be one of the best recipes from my cookbook . Method. https://www.5aday.co.nz/recipes/broccoli-leek-and-spinach-soup First cut the broccoli … Drizzle with half the oil and cook for 6–8 minutes or until golden brown. Cover pot and bring to the boil. 1 head of broccoli, about 400g. The soup is dished out over a bowl full of noodles. Add broccoli and stock, cover and simmer for 10 minutes. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Give it a good stir. Broccoli Bacon and Walnut Salad. Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Add onions, curry powder, chilli and ginger. You can use rice noodles, egg noodles or even spaghetti pasta. Add cumin seeds, onion and garlic and saute until soft. Add peas and cook for 2 minutes. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Finish with freshly grated parmesan and serve. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. The broccoli stalks are the toughest so they need a little bit longer cooking time than the leaves and florets. Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek; Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock; Cook for 30minutes until soft; Blend the soup – I use my Kenwood Triblade hand blender for this (It’s like his thing.) Recipe Ideas Soup Broccoli Soup ½ tablespoon oil 1 onion, chopped 1 clove of garlic, crushed 1 litre chicken stock 2 heads of broccoli (stems sliced and … The Broccoli . Serves 4. 1 medium leek. Add to thinly sliced and stir-fried meat. When vegetables […] Add the courgette, broccoli, potato and thyme. 1tbsp olive oil. Place the breadcrumbs, pecorino and half the chickpeas on a large oven tray lined with non-stick baking paper. Jul 20, 2018 - Explore Jo McGilbra's board "Broccoli soup recipes", followed by 159 people on Pinterest. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red. Photo / Babiche Martens. Do you like Cheddar Broccoli soup? Season with salt and pepper and serve. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Tip: You can also transfer Combined with snap dried broccoli and big bold cheeziness, this is one super satisfying soup. Trim and roughly chop the celery and Sprinkle cheese over the top and bake for 25-30 minutes until set Add broccoli, cauliflower and stock. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Oct 11, 2020 - Explore Rachel Camarena's board "Broccoli Soup", followed by 235 people on Pinterest. We've collected our top 10 pumpkin soup recipes - some spicy, some exotic, all simple - so you can enjoy pumpkin soup for countless cool nights. Soup is … But when Lark told me it was a thing, I thought: 'Hm, I can make that!' To finish the soup, stir through the cream and lemon juice, then season to taste with salt and pepper. Watch a video of it being made… Cooking time: 20 minutes. Add the onion and sweat until soft. Method. Trim the broccoli and cut into florets. 2) Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek. Add broccoli florets to pot and cook for about 6 minutes, until tender. Add two cans chicken broth. But the one I've got for y Chop the whole broccoli into chunks. Add the potato, broccoli and stock. )… The Best Broccoli Soup You’ll Ever Have Recipe by Ariel, written by Yolanda Edwards. This is a great, very flavorful soup. Add Peel and dice the potatoes, finely dice the onions and chop the bacon into pieces. See more ideas about soup recipes, cooking recipes, soup. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Heat oil in a heavy-based pot on low heat. Dig into our best broccoli recipes; from healthy side dishes to hearty mains like pasta, soup and bakes, these dishes will give you your 5+ a day in a mouthful! See more ideas about soup recipes, recipes, soup. By Valeria Golob Ingredients: 3 stem broccoli 1/2 C. onion 1/2 C. celery 2 C. cubed potatoes 2 cans chicken broth 1/2 stick butter 1 C. cubed Velveeta cheese 2 C. whole milk 1/2 C. instant potatoes Salt and pepper to taste Directions: Cut broccoli, leaving some stems. Return soup to pot and return to … Method. 4) Cook for 30minutes until soft Preheat oven to 220°C (425°F). Golden, creamy and comforting, pumpkin soup is winter's quintessential dish. Beat the eggs and cottage cheese together, season with salt and pepper, add to the vegetables. Simmer until broccoli is tender. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Place first four ingredients in pot. So when Momfilter wrote about this delicious broccoli soup that kids also beg for, we knew we had to try it (wouldn’t it be perfect for winter lunches? Simmer for a remaining 4-5 minutes or until the broccoli is al dente. Puree soup and return to heat. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Stir and mix in the salt. 1 medium potato, about 200g, peeled and cut into 3cm pieces Process in batches until smooth. Like with many other dairy based dishes, the traditional recipe for this soup made me cringe: broccoli seemed to be the only healthy ingredient! In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir fry for 2 minutes. Broccoli is a green, lean nutrient machine! Prep time: 15 minutes. Remove the pot from the heat. Add the broccoli and stock to the saucepan. Heat oil in a large saucepan. Remove from heat and puree the soup mixture. Peel and finely chop the garlic. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. The soup is supposed to be super thick; Serve with fresh toppings, anything from chives, parsley, peppers, bacon, tiny broccoli florets to bring out the flavours of the soup; Leftover soup can be stored in the fridge for up to 5 days, or can be frozen in an airtight container Ingredients. Add to a stir fry of vegetables. Broccoli and blue cheese are a match made in heaven in this soup recipe. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. Broccoli and Bacon Soup Directions. Add the hot water and amaranth. 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