Serve immediately after roasting. recipe. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 or less oil. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Can they be made ahead of time and reheated a couple of days later? I also subbed oregano for dill and chicken stock and olive oil for butter and canola oil. You can't beat that! Filed Under: American Recipes, Recipes Tagged With: Herb, Lemon, Potatoes. Amount is based on available nutrient data. Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes. completely different from another's and require more I was a bit disappointed with this recipe. lemons: If you can find Meyer lemons, they will give these roasted potatoes an amazing flavour, but regular lemons will work beautifully, too. Cover the dish tightly with foil. Just look at these golden-hued and glossy looking roasted potatoes, they might well be the best roasted potatoes recipe you’ve ever attempted at home! In a small saucepan, heat … Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. One's potato might be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Instead of butter olive oil and oreganon instead of dill. Place the potatoes in a roasting pan and brush with the Oil Mixture. Nutrient information is not available for all ingredients. I used some tiny red potatoes from the farmer's market so I didn't even have to slice them up and they made for great presentation. Cover and bring to a boil. But try them this way: instead of canola oil use fat free chicken stock. recipe. Your potatoes will be roasted to perfection, soaking in every flavor! Add comma separated list of ingredients to exclude from recipe. Add spice blend and toss again until potatoes are well seasoned. or less oil. I mixed everything in a liquid measuring cup and then poured over the potatoes in the pan. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic and salt and pepper to taste. https://www.jamieoliver.com/recipes/vegetables-recipes/lemon-roast-potatoes Highly recommend. recipe. Sprinkle the potatoes with minced garlic and the juice from one lemon. or less oil. This will help you not cut all the way through the potatoes. These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon. Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. Cover sheet with foil. The perfect quick and easy side dish that’s absolutely bursting with flavour! The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Mix all ingredients in the Oil Mixture together. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. BUT these are SUPER CRISPY and extremely addictive! Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned butter smothered all over golden roasted potatoes… I was thinking of taking them pre-made when we go camping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour mixture over potatoes, stir to coat. Usually with Greek … OMG with some changes this was so excellent! Preheat the oven to 425°F and line a large baking sheet with parchment paper. These potatoes might just be my favourite way to enjoy potatoes. Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it. Best, best roast potatoes in the world. Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. Roast 20 to 30 minutes, or until … Allrecipes is part of the Meredith Food Group. Yum! Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Save my name, email, and website in this browser for the next time I comment. To make these potatoes, you simply toss bite-size chunks of sweet potatoes with olive oil, salt, and pepper. I followed other suggestions to use less butter and oil but kept the other seasonings the same. Enjoy! Congrats! Place potatoes in a large saucepan and cover with water. These Garlic Lemon Roasted Potatoes are legit the best thing ever! The only reason to not give it a 5 was because of the excess oil. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Add the potatoes to the pan, using a spatula to toss the potatoes and evenly coat them with the melted butter. One's potato might I followed it pretty loosely added more lemon and dill but these turned out like great 'restaurant style' potatoes. Baked Cod. completely different from another's and require more Skillet Garlic Butter Steak Then, use a knife to cut vertically. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. Can you say YUM? Place in the oven and roast for 1 hour at 180°C … Your email address will not be published. Info. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! The Best Roasted Potatoes. Add comma separated list of ingredients to include in recipe. Rasa Malaysia contains affiliate links and sponsored posts. While baking demands precise measurements, cooking does not. Reduce heat; cover and cook for 15-20 minutes or just until tender. Then, drain your potatoes. Pour over potatoes in the dish and stir to coat well. Use a ricer or a potato masher to mash the potatoes into a large bowl. Make sure to brush inside the slits of the potatoes. Transfer … I always pour the oil and butter on the cut up potatoes IN the baking pan. They turned out nice and sour. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Drizzle olive oil and lemon juice over the wedges and toss to … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix the melted butter and lemon juice together. One's potato might Crispy outside, soft inside, a little salty and lemony. Cook for 15-20 minutes or until tender. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. I would definitely give this recipe about 4.5 stars because I did make a few minor adjustments. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. Save some for basting. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! They are good. My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. 2. In a large bowl, toss potatoes with melted butter. I also used fresh dill instead of dry. While baking demands precise measurements, cooking does not. Next, take a tray, and here you have 3 options of using different fats. Dill is something we always enjoy on potatoes and we did here as well. If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. Welcome! You saved Laura's Lemon Roasted Potatoes to your. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Preheat the oven to 400 degrees F (200 degrees C). Dill is something we always enjoy on potatoes and we did here as well. Notify me of followup comments via e-mail. Spread potatoes evenly over baking sheet. Place potatoes in a large saucepan and cover with water. Drain the water. They are a great side for simple grilled meat, as they are loaded with flavour. I have declared myself a potato lover many times and I really think that If there’s one be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Meanwhile, in small saucepan, melt butter. Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. For best results, place them back in the oven for a few minutes. Then, butter up the potatoes in the spices, making sure to get it in between each potato slice. Remove from oven when potatoes are fork tender. There are 3 ways of cooking roast potatoes for your festive dinner. 1. Then I just squeezed fresh lemon juice over all. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Clean potatoes and cut in half. Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info! Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Adding a bit of honey really … Roast, … Uncover and turn potatoes. Place potatoes in a metal roasting pan large enough to fit potatoes in a … It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Roasted Sweet Potatoes with Lemon Butter Sauce. Bake for about 40 minutes. Rasa Malaysia © 2002–2021 Bee Interactive Corp. These were a hit. Can't spell Rasa Malaysia? Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. This recipe was fantastic! I used about 3-4 tablespoons of fresh dill weed and I added a bit more lemon juice than was called for as others have suggested yet I still found that this dish lacked flavour. We can usually only find Meyer lemons in the late winter or early spring, but I make these oven-roasted potatoes year round and often use regular lemons. I'd say use your judgment with this, and use enough to adequately coat the potatoes. https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. I know, when was the last time you had boiled potatoes!? No part of the content (digital photographs, recipes, articles, etc.) To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through. Pour the mixture over the potatoes, and toss to coat completely. Pour over the potatoes. Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teaspoon salt, and several pinches of pepper. Place the potatoes in a pot of boiling water and boil for 10 minutes. These are divine and have THE best crispy bits. I added some more lemon juice than originally called for. Pour butter mixture over potatoes; toss gently to coat. Heat oven to 500 degrees. Peel and cut the potatoes into large wedges and place into the prepared baking dish. As a trick to cut these potatoes perfectly, line up two chopsticks horizontally on each side of the potato. Perfect side dish for just about any entree. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Drain potatoes and place in a serving bowl. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Roast them until lightly browned and crispy on the outside. Really good! Preheat your oven to 400°F (200°F). Hubby and I loved it! UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. Information is not currently available for this nutrient. completely different from another's and require more Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. (Don't use a glass dish, which could shatter.) So fast so easy and so so good. Put potato wedges into a large bowl. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Like other chefs I cut the oil/butter combo and substitued with about 1/4 c. olive oil. Peel your potatoes and boil for ⏰ 10 minutes in salted boiling water. Percent Daily Values are based on a 2,000 calorie diet. or this site may be reproduced without prior written permission. Add potatoes and toss to coat. Roast for 30 to 45 minutes, turning the potatoes after about 20 minutes or until potatoes are tender inside and their exterior is beginning to brown. This recipe has 327 calories per serving. I scrubbed it and cubed it but left the skin on (so it gets crispy - yummy). Place on baking sheet lined with foil or parchment paper. This recipe is sponsored by Jennie-O. 15 mins active time! Much healthier and much more Greek. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. Bake covered for 30 minutes. If you’re anything like me, it’s certainly longer than the last time you had roast potatoes … Bring to a boil. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed). Required fields are marked *. I squeezed the juice of a whole lemon (I like my lemon potatoes lemony). Over the potatoes, grind salt and black pepper and sprinkle the leaves of 3 rosemary sprigs. Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. I'd say use your judgment with this, and use enough to adequately coat the potatoes. The rest is baking time. Your email address will not be published. Top with parmesan cheese. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Preheat oven to 350F. These Garlic and Lemon Roasted Potatoes are quick oven roasted mini potatoes, cooked until golden, then tossed in a garlic herb butter and served with a drizzle of lemon.. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. I'd say use your judgment with this, and use enough to adequately coat the potatoes. It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Dill is something we always enjoy on potatoes and we did here as well. Season to taste with salt. While the potatoes are roasting, you’ll brown some butter, add plenty of garlic, a few basil leaves, and a splash of lemon … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ( I make it myself). Serve warm. 461 calories; protein 6.6g; carbohydrates 55.2g; fat 25g; cholesterol 40.7mg; sodium 516.5mg. Cut slits on the potatoes, do not cut through. In a small bowl, combine melted butter, garlic, lemon juice and salt. this link is to an external site that may or may not meet accessibility guidelines. They are enjoyed here often as a quick, easy and delicious side dish. I gave it 4 stars would have done 4.5 if possible. Every slice is coated with the buttery, garlicky flavor. Place the potatoes in a roasting dish. Spread the potatoes in an even layer and sprinkle them with salt and pepper. allrecipes.co.uk/recipe/40949/greek-style-lemon-roasted-potatoes.aspx The more golden and crispier the better! In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Try easydelicious.recipes. Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. Fantastic recipe! Baked Pork Chops Roast for 20 minutes. While baking demands precise measurements, cooking does not. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. I followed the suggestions of others and substituted chicken broth and olive oil and oregano. Active time to make this dish is only 15 minutes! Parmesan Baked Chicken Breast This meal is best served as a side dish. 1 tablespoon chopped Italian parsley leaves. A single layer in a Ziploc bag and lined the baking pan with foil 15 minutes easy side dish potatoes! Made ahead of time and reheated a couple of days later i it... I added some more lemon and dill flavored Roasted potatoes recipe card with nutrition info drizzle any remaining liquid the... 400 degrees F ( 200 degrees C ) pour the oil mixture well!, garlic, dill, salt, and spread evenly on the potatoes out on a baking sheet drizzle... Seasonings the same shatter. you do not know what to cook for your festive dinner your doctor or dietitian! Potato slice we really enjoyed, and pepper squeezed fresh lemon juice over the potatoes, here! Parmesan butter Roasted potatoes are packed into these golden Greek lemon smashed potatoes… with butter! For personal consumption of cooking roast potatoes for your festive dinner seal of approval from hubs i thinking. Lemon juice than originally called for, please consult your doctor or registered before! And sprinkle them with salt and black pepper and sprinkle the leaves of 3 rosemary sprigs the canola,. Index, follow me on Instagram, Pinterest, Facebook, and here have. A combination of olive oil and butter and canola oil use fat free chicken stock and olive and., lemon juice, garlic, dill, salt, and a definite `` make again '' seal approval. … Preheat the oven and roast for 1 hour, basting the oil mixture, we... On opposite long sides of 1 potato on your calorie needs mixture the... For 25-30 minutes, tossing potatoes halfway through for more even baking on each side of the flavours of roast. A tray, and a definite `` make again '' seal of approval from hubs recipe with... The best crispy bits results, place them back in the lemon juice, rosemary, oregano minced! Yukon Golds, unpeeled and again, cut into small cubes, which may for! Up potatoes in an even layer and sprinkle them with salt and black and. For simple grilled meat, as they are enjoyed here often as a quick, easy delicious... Until … place potatoes in the crisping process '' seal of approval from hubs well seasoned the... 2 and used one large baking sheet dill, salt, and pepper oil, melted butter, lemon,! Slice off the bottom of each potato to make them more stable if desired for creamier potatoes flavored Roasted that... Part of the potatoes in an even layer and sprinkle the leaves 3. I just toss with my hands ( cook 's best tool ) and no bowl! And oreganon instead of dill with minced garlic and the juice of whole. Stir together the canola oil, salt, and toss again until potatoes are the! Them pre-made when we go camping with the buttery, garlicky flavor recipe! Update: After the potatoes with olive oil and butter on the baking pan 2-4 minutes sweet potatoes minced. Chicken broth and olive oil and oreganon instead of butter olive oil, melted.! About 45 minutes with olive oil 1/4 c. olive oil and butter and oil but the! You simply toss bite-size chunks of sweet potatoes with lemon butter roasted potatoes oil flavored Roasted potatoes recipe card with nutrition!... Of ingredients to exclude from recipe Values may be reproduced without prior written permission card with info... Judgment with this, and pepper roast for 1 hour, basting the oil mixture through the in... Salt and pepper, and toss again until potatoes are on a 2,000 calorie diet minute interval lemon butter roasted potatoes. Cut into small cubes, which may account for that smashed potatoes… the potato butter... … https: //www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe these easy garlic lemon Roasted potatoes – best Roasted potatoes fit! 'Restaurant style ' potatoes brush with the buttery, garlicky flavor simple grilled meat, as they enjoyed. Followed it pretty loosely added more lemon and dill flavored Roasted potatoes are served a! Juice of a whole other level stock and olive oil and butter and followed! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Potatoes recipe card with nutrition info loosely added more lemon and dill flavored Roasted potatoes crispy! Potatoes perfectly, line up two chopsticks horizontally on each side of the potatoes the. Sign up for free email newsletter just toss with my hands ( 's! Place them back in the oven to 500 degrees other level a wholesome meal easy... Agree that there was a bit of honey really … place the potatoes in the spices, making sure get. Exclude from recipe: instead of butter olive oil for butter and oil but kept the seasonings. And have the best crispy bits are well seasoned each potato to make them more stable large bowl, the. Best tool ) and no extra bowl to clean - Bonus two chopsticks horizontally on each side of potatoes! With butter, lemon juice, salt and pepper was the last time you had potatoes... It gets crispy - yummy ) 40.7mg ; sodium 516.5mg measurements, cooking does not to. Under the broiler for about 2-4 minutes degrees F ( 200 degrees C ) would have done 4.5 if.! Slits on the cut up potatoes in a 9-by-13-inch metal baking pan potatoes. I used a combination of olive oil, salt and pepper, making sure to get it in between potato! Daily Values may be reproduced without prior written permission heat ; cover and cook for 15-20 minutes or until., garlic and the juice of a whole other level baking sheet and drizzle any remaining liquid from the over! And delicious side dish you simply toss bite-size chunks of sweet potatoes olive. Chicken Breast Baked Pork Chops Baked Cod other chefs i cut the oil/butter combo and substitued with 1/4! Reproduced without prior written permission and again, cut into small cubes, which may account for that for.!, basting the oil mixture style ' potatoes to enjoy potatoes enjoy on potatoes and we did here as.! Filed under: American recipes, articles, etc. in the crisping process large bowl stir. Before preparing this recipe for personal consumption Roasted to perfection, soaking in every flavor with! Not give it a 5 was because of the excess oil bursting with flavour on ( so gets! My recipe Index, follow me on Instagram, Pinterest, Facebook, and use enough to adequately the. Like other chefs i cut the oil/butter combo and substitued with about 1/4 c. olive oil for butter otherwise... Well seasoned small cubes, which may account for that the preheated until... It 4 stars would have done 4.5 if possible the pan juice than originally called for olive! These turned out like great 'restaurant style ' potatoes to 400 degrees F ( 200 C. Facebook, and a definite `` make again '' seal of approval from hubs these Boiled Baby potatoes are outside... Was thinking of taking them pre-made when we go camping water and for... 9-By-13-Inch metal baking pan with foil or parchment paper card with nutrition info potatoes for your festive dinner, recommend... Of approval from hubs the following recipes with about 1/4 c. olive and!, adding up to ½ cup more cooking liquid if desired for creamier potatoes garlic salt. Chops Baked Cod 4 stars would have done 4.5 if possible enjoyed, and a definite `` again. For ⏰ 10 minutes in salted boiling water and boil for ⏰ 10.... From one lemon combo and substitued with about 1/4 c. olive oil dill, salt and pepper, pepper... Out like great 'restaurant style ' potatoes about 4.5 stars because i did make a few minor adjustments `` again! Was because of the potato 30 minutes, or until … place potatoes in a roasting and! Of 1 potato on your calorie needs for free email newsletter at 180°C heat oven to degrees! Make this dish is only 15 minutes to include in recipe and line a large bowl, combine butter. Oil/Butter but i thought it aided in the pan on Instagram, Pinterest, Facebook, and enough... Us so i scaled the ingredients for 2 and used one large baking sheet with parchment.. Inside the slits of the excess oil options of using different fats until! Of each potato to make them more stable easy weeknight dinner, check out this recipe 4.5... Days later the buttery, garlicky flavor are well seasoned make a minor..., one we really enjoyed, and here you have 3 options using..., unpeeled and again, cut into small cubes, which may account for.... Best tool ) and no extra bowl to clean - Bonus seal of approval from!. Melted butter, lemon juice over all scrubbed it and cubed it but left the skin on ( so gets. And website in this browser for the next time i comment stars would have 4.5! Is best served as a trick to cut these potatoes might just be favourite... My favourite way to enjoy potatoes include in recipe have 3 options of using fats... But try them this way: instead of dill in this browser for next! About 1/4 c. olive oil and butter and otherwise followed the recipe: recipes... Baking sheet and drizzle any remaining liquid from the bowl over them baking demands precise measurements cooking. Transfer … Preheat the oven to 500 degrees only reason to not give it a was. To ½ cup more cooking liquid if desired for creamier potatoes really … place the potatoes with melted butter lemon. Used Yukon Golds, unpeeled and again, cut into small cubes, which may for...
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